BURGERLAB-OUG
recently i saw a great deal, RM15 for a set (think of burger with fries and drink) that would easily cost me nearly RM30
the catch which i didn't know is, there a only limited quantities available and that the criteria is to download their APP.
ok! went to seapark and finally found a place to park my car, i had to remove my car as their was one uncle that said i blocked his car !!!!
finally made my way into burgerlab just to be told that this deal is sold out!
OUCH!
i proceeded to ask where can i get this deal, the cashier said only in OUG or cyberjaya!
when i went to OUG, the cashier said there are 47 slots left! AHA! finally
their menu essentially divides into 3 categories, beef/chciken/vegetarian!
for sides- choose betwwen fries, mashed potato or tortilla
drinks - not much option, just pepsi, mountain dew, water
the star attraction is always the burger, and the charcoal bun, but the novelty of it does wear down over time
i have always loved their beef burgers, not too salty, or hard, cooked to perfection, the rest are just sides/condiments
having tried their nasi lemak, ultraman.... i wanted to try out the vegetarian options but still, i ordered beef even though i have tried it before.
the secret ingredient lies in the sauce, some sort of sriracha with mayonaise.
the green sauce packs a punch as well, it has deep earthy pesto flavour which is equally addictive
the catch which i didn't know is, there a only limited quantities available and that the criteria is to download their APP.
ok! went to seapark and finally found a place to park my car, i had to remove my car as their was one uncle that said i blocked his car !!!!
finally made my way into burgerlab just to be told that this deal is sold out!
OUCH!
i proceeded to ask where can i get this deal, the cashier said only in OUG or cyberjaya!
when i went to OUG, the cashier said there are 47 slots left! AHA! finally
Beautiful mess- it has egg, fried portobello mushroom strips, and the thin slice is actually cheddar
Hangover- RM18.00 the extra ingredient here is the hashbrown
their menu essentially divides into 3 categories, beef/chciken/vegetarian!
for sides- choose betwwen fries, mashed potato or tortilla
drinks - not much option, just pepsi, mountain dew, water
the star attraction is always the burger, and the charcoal bun, but the novelty of it does wear down over time
i have always loved their beef burgers, not too salty, or hard, cooked to perfection, the rest are just sides/condiments
having tried their nasi lemak, ultraman.... i wanted to try out the vegetarian options but still, i ordered beef even though i have tried it before.
the secret ingredient lies in the sauce, some sort of sriracha with mayonaise.
the green sauce packs a punch as well, it has deep earthy pesto flavour which is equally addictive
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