PRAGUE

i started off my trip from Dublin where i flew to Prague

from Prague i took a bus to vienna

From Vienna i took a bus to Budapest

1 MYR = 5.27804 CZK

 among all, the trip to vienna will be most expensive as vienna uses Euro

prague has its fair share of local food- Guláš This dish may have originated in Hungary, but it has been adapted to become a staple food item in Czech cuisine. Unlike the Hungarian goulash, the Czech gulášis prepared with fewer vegetables and contains greater portions of meat.

Beef is typically used, and chicken or pork are sometimes used as alternative ingredients to prepare the dish. The meat is stewed, topped with a generous portion of gravy and served alongside with bread dumplings – a substantial treat that will satisfy meat lovers!

Knedlíky  A traditional side dish in Czech cuisine, the knedlíky are dumplings served along with a meat dish or other oft-eaten mains, such as gulás. This versatile dish serves well as a dessert when prepared with sweet fillings such as fruit or jam.

this is the smallest portion i have eaten, just a new potatoes and salmon bits in a cream sauce, definately do not order this

Sntizel 

 also a traditional food where they are a few peices of meat, a lot of bread and a cream based sauce.

club sandwich 

i really love gelatoes here, they are rich in flavour, smooth compared to normal ice cream and the gelato parlour has so many flavours that you will have a hard time choosing them

just some asian food near our airbnb- i choose sweet and sour prawns

another gelato photo, this time at Angelato ordering pistachio flavour

i really like the idea of hand cut fries, mayonaise are not included so they will charge extra

on the first day we arrive, there is nothing much at the airport, so we went to the airport's canteen, the food is reasonably priced so it was alright

a seafood buffet, worth it in my opinion, 60++ euros

A traditional Slovak rolled pastry originating from the Hungarian-speaking region of Transylvania, the trdelník is usually served warm and topped with a dusting of sugar, nuts or cinnamon. This delectable treat is made by wrapping the pastry dough around a wooden or metal stick, roasting it over an open flame and coated with sugar or cinnamon.

Pho